Tuesday, February 15, 2011

Valentine's Vittles...

Well...yesterday I figured what the hey, and fixed steak for dinner.  The hopeless foodie, and romantic that I am.  Chock full of "sappy" goodness, I tell ya!

Anywho, I made sirloin with a fat free ginger sesame sauce, pan seared red potatoes with thyme, basil, and parmesean, as well as fresh garlic lemon asparagus. 

I did top off the meal with a valentine brownie/cookie.  Sssssssshhhh, don't tell them that it was made with whole wheat, and I substituted no sugar applesauce for the butter, and 1/2 the sugar.  =)  I plated it with a dollop of fat free whipped topping.  Dinner was a real hit!

Ahhhhhh!  What a day!

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