Tuesday, March 8, 2011

What's Cookin' Tonight?

Homemade Black Bean/Cheese Tamales, and Beef Carnitas with freshly made Corn Salsa.  I fixed myself a small salad and only ate a carnita, and bite of the tamales.

For Dessert we had: 
Warm Cinnamon Apple Crumble with a Caramel Sauce (All Sugar Free) with a dollop of Fat Free Whipped Topping.

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